Restaurants Help Revive CBD
THE culinary scene in
Ipswich is continuing to grow, with owners hoping the new dining options will
encourage more people to choose to eat out in Ipswich.
In light of recent
council plans for development of the CBD, restaurant managers like Mark
Blackmore of Stumps Hotel are optimistic that their businesses will not only
survive but thrive.
“Ipswich is moving
forward…more people should get on board. More cafés and restaurants will
prosper, I think. The future is in new businesses coming in and setting up,” he
says.
Stumps manager Mark Blackmore |
Owner of Urban Pantry
Lisa Tatton is also optimistic about the culinary future of the CBD.
“I think the restaurant scene in Ipswich is definitely
coming along, it would be great to see some more venues, especially night time
venues, opening up. A little wine bar or something would be fabulous at the Top
of Town,” she said.
Between these ever
popular cafés and restaurants such as Stumps, Indian Mehfil, Fenton’s and the
newly renovated Ulster Hotel, the Ipswich dining scene has something to suit
every taste.
Bridget McLean of the
Coronation Hotel says that there is a strong sense of support between Ipswich’s
‘Top of Town’ retailers and hopes that together they can continue to bring more
diners into the area.
“When my parents were
publicans, everyone got on. In every industry to keep Ipswich going there has
to be that teamwork,” she says.
Ipswich Mayor Paul
Pisasale also believes that restaurants in Ipswich are a key feature in
resuscitating the heart of the CBD.
Stumps Restaurant in Ipswich CBD. |
"The local
response to new restaurants has been positive, with many couples and families
enjoying having more quality dining options so close to home," he said.
“Every day we see new restaurants opening and more
interest from local and interstate restaurateurs in establishing businesses in
Ipswich.”